How to avoid food waste in restaurants? Our learnings from the Food Quest on Two Wheels! 

The Food Quest on Two Wheels (FQTW) was an educational bike circuit organized by Bruised Food Club that took place in late August, last year. Despite the unexpected rain and wind, our motivated participants were engaged in the games and quests we had prepared, which led them to get a broader picture of why andContinue reading “How to avoid food waste in restaurants? Our learnings from the Food Quest on Two Wheels! “