Ingredients: 500 g white crusty bread(The bread should be a few days old and quite hard, Tipp: Already cut it when it is fresh and let dry in cubes or store it in the freezer until use) 250 ml (oat)milk 4 eggs 25 g butter 1 small onion 1 clove garlic 1 tsp black pepperContinue reading “Bread Dumplings”