The following recipe for Banana-Rhubarb-Jam is a great way to preserve the rhubarb that can only be harvested for a short period of the year. But it is also a great way to use leftover bananas. However, feel free to replace the banana with strawberries once you can get fresh and locally grown ones. Banana-Rhubarb-JamContinue reading “Banana-Rhubarb-Jam”