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Banana-Rhubarb-Jam
The following recipe for Banana-Rhubarb-Jam is a great way to preserve the rhubarb that can only be harvested for a short period of the year. But it is also a great way to use leftover bananas. However, feel free to replace the banana with strawberries once you can get fresh and locally grown ones. Banana-Rhubarb-Jam…
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Recipes with bread:
Bread Dumplings
Ingredients: 500 g white crusty bread(The bread should be a few days old and quite hard, Tipp: Already cut it when it is fresh and let dry in cubes or store it in the freezer until use)250 ml (oat)milk4 eggs25 g butter1 small onion1 clove garlic1 tsp black pepper3 tsp parsley1 tsp salt1 pinch nutmeg40…
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Make your food last longer. Preserve it!
A guide to making jam
The Rhubarb season has started and what time could be better to bring up the topic of preserving fruit and vegetables in jams. Making jams is a beginner friendly method to preserve your favorite seasonal fruits to enjoy them all year round. However, there are some points that you need to pay attention to when…
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Bruised Food Club 