Collaboration with SLU ! We are happy to share with you this new series of blog posts that we have come up with in collaboration with the Department of Energy and Technology of Swedish University of Agricultural Science (SLU). We believe it is urgent to spread science in a simple way, and we want to…
The Food Quest on Two Wheels (FQTW) was an educational bike circuit organized by Bruised Food Club that took place in late August, last year. Despite the unexpected rain and wind, our motivated participants were engaged in the games and quests we had prepared, which led them to get a broader picture of why and…
Wheat is one of the most important crops for the diet of people. It is the third most produced crop, it accounts for 20% of the calories and a significant amount of protein consumed worldwide. Diseases on wheat can reduce the yield drastically, which can have a huge impact given the importance of the crop.…
The following recipe for Banana-Rhubarb-Jam is a great way to preserve the rhubarb that can only be harvested for a short period of the year. But it is also a great way to use leftover bananas. However, feel free to replace the banana with strawberries once you can get fresh and locally grown ones. Banana-Rhubarb-Jam…
Ingredients: 500 g white crusty bread(The bread should be a few days old and quite hard, Tipp: Already cut it when it is fresh and let dry in cubes or store it in the freezer until use)250 ml (oat)milk4 eggs25 g butter1 small onion1 clove garlic1 tsp black pepper3 tsp parsley1 tsp salt1 pinch nutmeg40…