News

Become Bruised Food Club member!

Become a new member or renew your existing membership for 2023. Are you interested in sustainability and fighting food waste? Join us at Bruised Food Club! We hold two markets a week, along with activities to raise awareness about food waste and food sustainability, such as panel discussions, food waste courses, and workshops. We’re always welcome…

Panel discussion: How to feed the world in times of food crises?

Researchers, politicians and activists together to discuss the weaknesses and opportunities of the food supply chain. Our panelists: Louise Bartek (SLU, Researcher) Lina Nordqvist (Liberalerna) Hanna Victoria Mörck (Vänsterpartiet) Klara Ellström (Miljöpartiet) Michael Jones (SLU, Researcher) Entrance fee: FREE!! We want to reach out to as many people as possible, so please tell your friends…

Happy Anniversary BFC!

Hello everyone!  Last month we celebrated another year of life. BFC was born as a student project 4 years ago but has been around as a non-profit organization for two years now. So that is what we are celebrating. We want to share with you parts of what we have lived over this time.  Every…

Food Quest on Two Wheels

Welcome to the first edition of Food Quest on Two Wheels (FQTW) by BFC! You will enjoy our amazing food, games, the possibility to impact the current food chain (at the local level) and a surprise participation kit!! We can even lend bikes to those who need it (free of charge)! Let us know through…

Dried bread workshop

This Sunday BFC will hold its first workshop on how to cook with old bread. The event was organized by Frederik and Thomas and we would like to thank them for taking the initiative. They have prepared some delicious recipes for the workshop which you can find down below. You can also find a scaled…

My internship 🙂

Hello everyone ! It’s been a week now that I’m in UPPSALA, a week that I’m starting a new chapter in my life and that I’m slowly adapting to this charming student city. Who am I? I’m Lisia, I’m from France and I’m currently doing an internship at Bruised Food Club for 3 months thanks…

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