Tzatziki

This is a simple and fresh sauce, traditional from Greece, that suits perfect as a dip, with a salad or to give some extra flavor to your main dish!

Ingredients

• 1 Cucumber
• 300g Natural Yoghurt/Sour cream
• Salt
• Dill/Mint
• 1tsp Lemon juice
• 2 Garlic

Method

1. Coarsely grate the cucumber with a box grater, sprinkle with a little salt and squeeze out all the water.
2. Grate the garlic and mix into the yoghurt/sour cream with the lemon juice and dill/mint.
3. Mix well.

Keep in the fridge for 4-5 days.

Written by Jonathan Elliott

Photo by https://www.vialbost.org/index.php/2020/07/22/menu-de-la-semaine-2020-s30/,  (CC)