What is the best way to start the day than feasting on delicious pancakes for breakfast? Banana pancake is a very simple recipe and perfect to use your ripe bananas!
For around 8 pancakes
Ingredients:
- 2 ripe bananas
- 125 g flour
- 10 cL milk of your choice (soya, oat, almond,…)
- 1 teaspoon baking powder
- Some oil
Recipe:
- Mash the bananas in a bowl (with a fork)
- Add the milk and mix
- Add the flour and baking powder and mix until you have a slightly thick batter
- Heat a pan with some oil (medium heat)
- When it’s hot, pour in some batter (adjust the quantity depending on the thickness you want) and spread quickly to form a circle
- Leave to cook for a few minutes: when bubbles are forming on the pancake, flip it and let it cook a bit more
- Serve warm, with maple syrup, peanut butter, melted chocolate, jam,…
Bon Appétit 🙂
Tips:
- Depending on the thickness and texture you want, you can adjust the proportion of milk and flour
- You can add vanilla sugar, cocoa powder, or cinnamon to the batter for extra taste!
Written by Milène Spyckerelle
Bruised Food Club 